This is kind of a make again recipe, but kind of not. I had created a make at home version of Starbucks bottled frappuccino, but once I started making cold brew coffee I wanted to make a single serving version of the drinks. I didn't want to have to brew coffee and wait for the drink to chill in the fridge. I wanted a version that I could make and drink immediately.
To see the original large batch recipe and post click here.
Starbucks Bottled Caramel Frappuccino
Ingredients:
- 4 tablespoons cold brew coffee
- 2 tablespoons water
- 1 tablespoon caramel sauce
- 3/4 cup milk
Directions:
- Add all of the ingredients to a glass and stir well until the caramel sauce is completely mixed in.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 126 |
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Total Fat |
1.9g |
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Saturated Fat |
1.1g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
7.5mg |
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Sodium |
149.9mg |
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Potassium |
300mg |
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Total Carbohydrates |
24g |
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Dietary Fiber |
0g |
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Sugars |
21g |
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Protein |
6g |
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Vitamin A 7.5% Vitamin C 1.5% |
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Calcium 20.6% Iron 7.3% |
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*Nutritional information will vary depending on the brands you use. |
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