Make Again Monday: Crock Pot Bacon Ranch Chicken

 

This chicken turns out so creamy and flavorful. I also like that it makes a lot, so I have plenty of leftovers for either dinner or lunch to sometimes both.

To see the recipe and original post click here.

Enjoy!!!

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Chef Salad

I was not feeling well one night and unfortunately we did not have any leftovers, so my youngest volunteered to make this salad by herself. I am so thankfully she is willing to help out when I do not feel well. I'm not sure what I am going to do when she is also away at college like her older sister. 

This salad is not only easy to make but delicious as well. It is perfect for those busy weeknights when you need a quick dinner or even an easy lunch.

Chef Salad

Ingredients:

• 8 cups chopped romaine lettuce
• 1 cup diced oven roasted turkey deli meat
• 1 cup diced smoked ham deli meat
• 4 slices turkey bacon, cooked and crumbled
• 1/2 cup diced Swiss cheese slices
• 1/2 cup diced cheddar cheese slices
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 4 hard boiled eggs, quartered
• Italian dressing

Directions:

1. Place the lettuce into a large bowl.
2. Top the lettuce with the deli meats, cheeses, tomatoes, cucumbers and eggs.
3. Top each serving with some Italian dressing.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 390
Total Fat		27.7g
Saturated Fat		10.8g
Trans Fat		0g
Polyunsaturated Fat		0.7g
Monounsaturated Fat		1.2g
Cholesterol		184.5mg
Sodium		750.5mg
Total Carbohydrates		11.8g
Dietary Fiber		1.1g
Sugars		8.3g
Protein		24.5g
Calcium		32.3%
Iron		6.6%
Potassium		267.4mg
Vitamin A		8.2%
Vitamin C		14.4%
*Nutritional information will vary depending on the brands you use.

*Adapted from Diethood.

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Mint Chocolate Chip Frappuccino

The first time I made this drink I can't deny it was good. However, when I have a coffee drink, I want to taste a bit of coffee. This tasted more like a milkshake and it made more than one serving. I prefer my coffee drinks to make one serving, then I am not tempted to drink the other delicious servings.

Since this drink was so good I had to make it again and give it more coffee flavor. Since it already had 12 ounces of coffee in it, adding more coffee was not a good option. So it only made sense to reduce the chocolate flavor and both milks. After making those changes, the drink still had the great chocolate and mint flavor, but also had a bit of coffee flavor.

Mint Chocolate Chip Frappuccino

Ingredients:

• 12 ounces strong brewed coffee
• 1/2 cup whole milk
• 2 tablespoons sweetened condensed milk
• 1/4 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate syrup
• 2 tablespoons semi sweet chocolate chips
• 1 cup ice

Directions:

1. In a blender, add in the coffee, half and half, sweetened condensed milk, peppermint extracts, vanilla extract, chocolate syrup and chocolate chips. 
2. Turn the blender on and add the ice in slowly until you reach your desired consistency and taste. Too much ie will result in a watery frappuccino.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 455
Total Fat		15.6g
Saturated Fat		9.3g
Trans Fat		0g
Polyunsaturated Fat		0.2g
Monounsaturated Fat		1g
Cholesterol		27.2mg
Sodium		132.5mg
Total Carbohydrates		72.6g
Dietary Fiber		2.5g
Sugars		60.4g
Protein		9.3g
Calcium		23.8%
Iron		4.6%
Potassium		547mg
Vitamin A		13.2%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Take Time for Style.

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Make Again Monday: Loaded Tater Tot Casserole

 

This tater tot casserole is loaded with cheese and bacon plus some chicken. All of that goodness is accented by a delicious homemade gravy. I do not think tater to casserole gets any better than this.

To see the recipe and original post click here.

Enjoy!!!

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BLT Chicken Salad Lettuce Wraps

I thought this chicken salad lettuce wrap would be a nice twist on a salad and a chicken salad. Plus it would probably be healthier than eating chicken salad with crackers, like I normally do, One of my girls liked it just like I did, but the other said it would be better on bread and actually got bread and turned it into a sandwich without the lettuce. She then declared it was much better. Oh well, everyone still ate it and enjoyed it, so I call it a win.

BLT Chicken Salad Lettuce Wraps

Ingredients:

• 1/2 cup fat free Greek yogurt
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 2 tablespoons thinly sliced green onions
• 1 teaspoon dried parsley
• black pepper, to taste
• 3 cups diced cooked and chilled chicken breasts
• 6 slices turkey bacon, cooked and crumbled
• 1 1/2 cups grape tomates, halved
• 1/2 cup diced celery
• romaine lettuce leaves

Directions:

1. In a large bowl, stir together the yogurt, mayonnaise, lemon juice, green onions, parsley and black pepper.
2. Add in the chicken, bacon, tomatoes and celery. Stir to mix well.
3. Serve salad in lettuce leaves.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 199
Total Fat		7.4g
Saturated Fat		1.3g
Trans Fat		0g
Polyunsaturated Fat		1.4g
Monounsaturated Fat		0.7g
Cholesterol		76.2mg
Sodium		284.6mg
Total Carbohydrates		4.6g
Dietary Fiber		1.3g
Sugars		1.9g
Protein		26.2g
Calcium		4.1%
Iron		2.3%
Potassium		202.1mg
Vitamin A		31.3%
Vitamin C		12.9%
*Nutritional information will vary depending on the brands you use.

*Adapted from Cooking Classy.

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Copy Cat Costco Mediterranean Orzo Salad

Awhile back I needed dinner for just myself for two days and did not have time to cook or the desire to clean a kitchen. So Costco it was on my way back into town to see what they had. I saw this said a decided to ry it even though I am not a fan of feta, but like everything else in it. After one bite I knew I needed to figure out how to make it myself, so I saved the container so I could see everything that was in it and recreate it.

I have to say it turned out just as delicious as Costco's version. Even with the feta I love this salad. It might make a monthly appearance in my meal plan during the summer time.

Copy Cat Costco Mediterranean Orzo Salad

Ingredients:

• 8 ounces orzo
• 1/2 cup diced salami
• 1/2 cup diced sun dried tomatoes
• 1/2 cup diced red pepper
• 1/2 cup chopped Kalamata olives
• 3/4 cup crumbled feta
• 1 cup chopped baby spinach

Mediterranean Vinaigrette

• 1/4 cup olive oil
• 1 1/2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1/2 teaspoon honey

Directions:

1. Cook the orzo according to the package directions. Rinse with cold water and drain well.
2. In a large bowl, combined the cooked and drained orzo, salami, sun dried tomatoes, red pepper, Kalamata olives, feta and spinach. Stir to mix.
3. In a mason jar, add in all of the vinaigrette ingredients, place on the lid and shake to mix the ingredients very well.
4. Pour the dressing over the salad and stir to mix. Cover the salad and refrigerate for at least 1 hour or overnight to allow the flavors to blend.

Enjoy!!!

Notes:

I ate this as a meal itself and got 2 servings out of it. If you were to serve it as a side you could probably get 3-4 servings out of it.

Nutrition Facts
Servings: 2
Amount Per Serving
Calories: 990
Total Fat		53.9g
Saturated Fat		14.8g
Trans Fat		0g
Polyunsaturated Fat		1.8g
Monounsaturated Fat		28.8g
Cholesterol		75.3mg
Sodium		1343.3mg
Total Carbohydrates		99.8g
Dietary Fiber		8.6g
Sugars		12.7g
Protein		30.6g
Calcium		23.8%
Iron		32.3%
Potassium		772.6mg
Vitamin A		4.2%
Vitamin C		108.9%
*Nutritional information will vary depending on the brands you use.

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Make Again Monday: Spicy Chipotle Turkey Sandwich

I've had this sandwich grilled and just toasted and love both ways. It usually comes down to how many dishes I want to dirty. I love baking, don't mind cooking, but really dislike the clean up and washing dishes part. 

To see the recipe and original post click here.

Enjoy!!!

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