I love corned beef and I love a good reuben sandwich. These sliders take all the goodness of a reuben sandwich and puts it in a handheld, easier to eat version. But it also makes it a bit easier to eat one too many. The only downside to these sliders is that I do not get to enjoy bread that typically goes with a reuben sandwich. Pumpernickel and marble rye are my favorites, but I also enjoy rye bread as well.
I wonder if I could make those kinds of bread into a slider bun. I have made a homemade version of Kings Hawaiian Rolls. Although I have never made any of the other breads. I guess I will add it to my ever growing list of recipes ideas.
Reuben Sliders
Ingredients:
- 14 ounces canned sauerkraut
- 2 tablespoons thousand island dressing
- 12 Hawaiian rolls
- 8 slices Swiss cheese
- 1/2 pound thinly sliced corned beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
Directions:
- Preheat the oven to 350º F.
- Drain the sauerkraut well and squeeze it dry with some paper towels. Remove as much of the liquid as possible.
- Place the sauerkraut into a large bowl and stir in the thousand island dressing. Set aside.
- Leaving the rolls attached to each other, cut in half horizontally. Place the bottom part of the rolls into a 9x13 inch baking dish. Play 4 slices of Swiss cheese onto the bottom half of the rolls. Place the corned beef on top of the cheese followed by the sauerkraut. Add the remaining 4 slices of cheese on top of the sauerkraut and place the top half of the buns on top.
- In a small bowl, stir together the melted butter and onion soup mix. Brush all of the butter mix onto the tops of the rolls.
- Spray some aluminum foil with cooking spray and cover the baking dish, cooking spray side down on the rolls.
- Bake for 25 minutes. Remove the aluminum foil and bake an additional 5 minutes or until toasted and browned.
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Nutrition Facts |
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Servings: 12 |
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Amount Per Serving |
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Calories: 268 |
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Total Fat |
17.5g |
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Saturated Fat |
8.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
1.7g |
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Cholesterol |
51.9mg |
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Sodium |
391.8mg |
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Total Carbohydrates |
17.7g |
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Dietary Fiber |
0.1g |
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Sugars |
5.7g |
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Protein |
9.9g |
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Calcium |
12.1% |
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Iron |
2% |
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Potassium |
37.4mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from My Heavenly Recipes.
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