My oldest likes to say she made these all by herself, however, I made the hard boiled eggs and peeled them, she put it all together. I consider it a joint effort. Instead of cooking bacon for these, she used bacon bits because they were out for another recipe and to quote my daughter "work smarter not harder". She also decided to sprinkle some extra bacon on top "to make them look better". Although I would have preferred our normal turkey bacon, these were absolutely delicious, better than I remembered. I love the flavor and spiciness they have from the pickled jalapeños.
To see the recipe and original post click here.
Enjoy!!!
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