I already have a Buterbeer Latte on my blog. It is a super easy recipe and you will most likely have all of the ingredients in you kitchen. But this recipe is more in line, ingredient wise, with what I think a butterbeer latte should be. This recipe does require a few more ingredients and some that you may not have handy in your kitchen, but are totally worth getting to make this delicious latte.
Butterbeer Latte
Ingredients:
- 8 ounces strong brewed coffee, hot
- 1 1/2 tablespoons butterscotch sauce
- 1 1/2 tablespoons caramel sauce
- 1 cup milk
Directions:
- In a small pot whisk together the milk, butterscotch sauce and caramel sauce.
- Heat the mixture over medium-low heat until hot, but not boiling.
- Pour the hot coffee into a mug.
- Whisk the milk mixture very well to create some foam, or transfer to a blender and blend to create some foam. Pour the mixture over the hot coffee.
Notes:
I use my Butterscotch Sauce and Homemade Caramel Sauce in this recipe.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 294 |
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Total Fat |
13.4g |
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Saturated Fat |
8.3g |
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Polyunsaturated Fat |
0.3g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
52mg |
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Sodium |
188.7mg |
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Potassium |
570mg |
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Total Carbohydrates |
35g |
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Dietary Fiber |
0g |
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Sugars |
30.4g |
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Protein |
9.5g |
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Vitamin A 16.6% Vitamin C 2.4% |
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Calcium 28.5% Iron 0% |
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*Nutritional information will vary depending on the brands you use. |
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