Cheesy Baked Eggs

Baked eggs are easy to prepare, and the oven does all of the work cooking the eggs. No more standing over a skillet cooking eggs. You just whisk all of the ingredients together, pour into a pan and let bake. Who knew you could get delicious fluffy eggs from the oven?

Cheesy Baked Eggs

Ingredients:

• 1 tablespoon unsalted butter
• 12 eggs, beaten
• 8 ounces shredded pepper jack cheese
• 16 ounces small curd cottage cheese
• 1/2 cup all purpose flour

Directions:

1. Preheat the oven to 350º F.
2. Brush the baking dish with the melted butter.
3. In a large bowl whisk together the eggs, pepper jack cheese, cottage cheese and flour.
4. Pour the mixture into the prepared baking dish.
5. Bake until the eggs are completely set, about 45-60 minutes.

Enjoy!!!

Notes:

You can make these eggs even cheesier, by adding 16 ounces of cheese, instead of 8 ounces.

This recipe can be cut in half and baked in a 8x8 or 9x9 baking dish. The baking time will be about 30-40 minutes.

Nutrition Facts
Servings: 8
Amount Per Serving
Calories: 298
Total Fat		19.5g
Saturated Fat		9.6g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		232.8mg
Sodium		490mg
Potassium		80mg
Total Carbohydrates		9g
Dietary Fiber		0.2g
Sugars		2.2g
Protein		22.8g
Vitamin A 18.2% Vitamin C 1%
Calcium 28% Iron 7.5%
*Nutritional information will vary depending on the brands you use.

*Adapted from The Girl Who Ate Everything.