Friday, December 14, 2018

Cheesy Baked Eggs

Cheesy Baked Eggs: Savory Sweet and Satisfying

Baked eggs are easy to prepare, and the oven does all of the work cooking the eggs. No more standing over a skillet cooking eggs. You just whisk all of the ingredients together, pour into a pan and let bake. Who knew you could get delicious fluffy eggs from the oven?

Cheesy Baked Eggs

Ingredients:

  • 1 tablespoon unsalted butter
  • 12 eggs, beaten
  • 8 ounces shredded pepper jack cheese
  • 16 ounces small curd cottage cheese
  • 1/2 cup all purpose flour

Directions:

  1. Preheat the oven to 350º F.
  2. Brush the baking dish with the melted butter.
  3. In a large bowl whisk together the eggs, pepper jack cheese, cottage cheese and flour.
  4. Pour the mixture into the prepared baking dish.
  5. Bake until the eggs are completely set, about 45-60 minutes.
Enjoy!!!

Notes:
You can make these eggs even cheesier, by adding 16 ounces of cheese, instead of 8 ounces.

This recipe can be cut in half and baked in a 8x8 or 9x9 baking dish. The baking time will be about 30-40 minutes.


Nutrition Facts

Servings: 8

Amount Per Serving

Calories: 298

Total Fat

19.5g

Saturated Fat

9.6g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

232.8mg

Sodium

490mg

Potassium

80mg

Total Carbohydrates

9g

Dietary Fiber

0.2g

Sugars

2.2g

Protein

22.8g

Vitamin A 18.2% Vitamin C 1%

Calcium 28% Iron 7.5%

*Nutritional information will vary depending on the brands you use.


*Adapted from The Girl Who Ate Everything.

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