A favorite dish of mine that I have loved since childhood is Aunt Laura Potatoes (click the link to learn more about them). While enjoying the potatoes a few months ago I realized I was eating a bite of the potatoes with a bit of ham and it was delicious. So I decided to take the Aunt Laura Potato recipe and add ham. Super delicious and a great way to use up any leftover ham you may have.
Cheesy Potatoes with Ham
Ingredients:
- 2 pounds frozen hash browns (cubed kind)
- 1 1/2 cups cubed ham
- 1 cup diced yellow onion
- 1 can cream of chicken soup
- 16 ounces light sour cream
- 1/4 cup unsalted melted butter
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375º F. Lightly grease the bottom and sides of a 9x13 baking dish.
- In a large bowl combine all of the ingredients until well mixed.
- Transfer the mixture into the prepared baking dish and spread into an even layer.
- Bake uncovered for 1 1/2 hours.
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Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories 472 |
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Total Fat |
30.6g |
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Saturated Fat |
12.7g |
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Polyunsaturated Fat |
0.3g |
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Monounsaturated Fat |
1.5g |
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Trans Fat |
0g |
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Cholesterol |
63.2g |
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Sodium |
1046.5mg |
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Potassium |
138.3mg |
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Total Carbohydrates |
33g |
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Dietary Fiber |
3.5g |
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Sugars |
4.3g |
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Protein |
13.1g |
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Vitamin A 16.11% Vitamin C 8.4% |
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Calcium 38.83% Iron 5.03% |
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*Nutritional information will vary depending on the brands you use. |
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