Saturday, September 14, 2013

Aunt Laura Potatoes

Aunt Laura Potatoes: Savory Sweet and Satisfying

These potatoes are named after my Aunt Laura, because growing up she made them once and they instantly became a family favorite and whenever my brother or I wanted them, we asked for "Aunt Laura potatoes" and the name stuck. I always requested these potatoes for a special holiday or meal because they were my favorite potatoes.

Aunt Laura Potatoes

I had not made these potatoes in several years and decided it was time to make them again. They were just as good as I remember them being and my girls loved them just as much as I did growing up.

These potatoes are super easy to prepare, you don't even have to defrost the hash browns. Just mix  all the ingredients together, pour into a lightly greased baking dish and let them bake away.

Aunt Laura Potatoes

Ingredients:

  • 2 pounds frozen hash browns (cubed kind)
  • 1 cup diced yellow onion
  • 1 can cream of chicken soup
  • 16 ounces light sour cream
  • 1/4 cup unsalted melted butter
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat the oven to 375º F. Lightly grease the bottom and sides of a 9x13 baking dish.
  2. In a large bowl combine all of the ingredients until well mixed.
  3. Transfer the mixture into the prepared baking dish and spread into an even layer.
  4. Bake uncovered for 1 1/2 hours.
Enjoy!!!

Serves: 10
Calories: 324.3
Total Fat: 17.0g
   Saturated: 10.1g
   Polyunsaturated: 0g
   Monounsaturated: 0.2g
   Trans: 0.2g
Cholesterol: 61.9mg
Sodium: 456.9mg
Potassium: 389.4mg
Total Carbs: 31.3g
   Dietary Fiber: 2.5g
   Sugars: 6.8g
Protein: 14.9g
Vitamin A: 24.3%
Vitamin C: 5.6%
Calcium: 38.1%
Iron: 0.0%
*The nutritional information will vary slightly depending on the brands you use.
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