These enchiladas are filled with cheese, ham and green onions. Then they are topped with and egg mixture and more cheese. This create a delicious and filling breakfast.
These enchiladas are easily customizable, you could add some veggies to the filling. You could swap out the ham for some cooked sausage. You could even use different types of cheese.
Overnight Breakfast Enchiladas
Ingredients:
- 2 cups cubed ham
- 3 cups shredded cheddar cheese, divided
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 8 flour tortillas
- 6 eggs
- 1 1/2 cups half and half
- Spray a 9x13 baking dish with cooking spray.
- In a medium bowl combine 1 1/2 cups cheddar cheese, the ham, green onions and garlic powder. Mixed well and set aside 1/4 cup.
- Add about 1/4 cup of the filling to each tortilla, roll up and place seam side down in the prepared baking dish.
- Whisk together the eggs and half and half and pour over the tortillas. Sprinkle the tops with the reserved ham mixture.
- Cover the baking dish with aluminum foil and refrigerate overnight.
- Preheat the oven to 350º F.
- Bake covered for 30-40 minutes or until the eggs are set.
- Remove the foil and top with the remaining 1 1/5 cups cheddar cheese and bake for an additional 2-5 minutes or until the cheese is melted.
|
Nutrition Facts
|
||
|
Servings: 8
|
||
|
Amount Per Serving
|
||
|
Calories 466
|
||
|
Total Fat
|
27.8g
|
|
|
Saturated Fat
|
15g
|
|
|
Polyunsaturated Fat
|
0.7g
|
|
|
Monounsaturated Fat
|
2.4g
|
|
|
Trans Fat
|
0g
|
|
|
Cholesterol
|
225.8mg
|
|
|
Sodium
|
956mg
|
|
|
Potassium
|
63.9mg
|
|
|
Total Carbohydrates
|
30g
|
|
|
Dietary Fiber
|
1.1g
|
|
|
Sugars
|
3.5g
|
|
|
Protein
|
28.6g
|
|
|
Vitamin A 16.28% Vitamin C 0.76%
|
||
|
Calcium 44.38% Iron 42.01%
|
||
|
*Nutritional information will vary depending on the brands you use.
|
||
