Macaroni and cheese is one of those dishes that I could try a thousand different ways and never get tired of it. I already have a decent collection of macaroni and cheese recipes, but I just keep on trying new ones. Something so good and comforting about a delicious dish of macaroni and cheese.
Here are some of my other delicious macaroni and cheese recipes you may enjoy.
Buffalo Chicken Macaroni and Cheese
Cajun Macaroni and Cheese
Green Chili and Bacon Macaroni and Cheese
Jalapeño Popper Macaroni and Cheese
Pizza Macaroni and Cheese
Queso Macaroni and Cheese
Taco Macaroni and Cheese
Wisconsin Macaroni and Cheese
Turkey Macaroni Bake
Triple Cheese Macaroni Bake
Ingredients:
- 1 can condensed cream of mushroom soup
- 2 cups cold milk
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 16 ounces elbow macaroni noodles
- Preheat oven to 325º F. Spray a casserole dish with cooking spray and set aside.
- Cook pasta according to package directions and drain.
- In a large bowl combine the soup and the milk, mix well.
- Add in all of the cheeses and mix.
- Stir in cooked and drained pasta.
- Pour the mixture into the prepared casserole dish and bake for 45 minutes.
Serves: 8
Calories: 660
Total Fat: 17.7g
Saturated: 9.8g
Polyunsaturated: 1.4g
Monounsaturated: 3.3g
Trans: 0g
Cholesterol: 48.9mg
Sodium: 489.2mg
Potassium: 240.8mg
Total Carbs: 95.2g
Dietary Fiber: 4.2g
Sugars: 5g
Protein: 30.4g
Vitamin A: 10.2%
Vitamin C: 2.4%
Calcium: 45.5%
Iron: 26%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from unknown.
