Monday, April 7, 2014

Turkey Macaroni Bake

Savory, Sweet and Satisfying: Turkey Macaroni Bake

Every year at Thanksgiving I always cook way more turkey than needed for Thanksgiving day and leftover sandwiches the following days. I do this so I can freeze a bunch of turkey to use later.

Savory, Sweet and Satisfying: Turkey Macaroni Bake

This dish is like macaroni and cheese with the addition of turkey, mushrooms and cream of chicken soup. A very comforting and delicious dish.

Turkey Macaroni Bake
2 cups cooked turkey
1 1/2 cups elbow macaroni
2 cups cheddar cheese, shredded and divided
1- 10 3/4 ounce can cream of chicken soup
1 cup milk
1- 8 ounce can mushroom stems and pieces, drained
1/4 teaspoon black pepper

Preheat oven to 350ยบ F. Spray a 2 quart baking dish with cooking spray.

In a large bowl combine the turkey, macaroni, 1 1/2 cups cheese, soup, milk, mushrooms and pepper.

Pour into prepared baking dish. Cover and bake for 60-65 minutes or until the macaroni is tender.

Uncover, sprinkle with remaining cheese. Bake for 5-10 minutes or until cheese is melted.


Serves: 6
Calories: 567
Total Fat: 22.8g
   Saturated: 10.5g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 87.5mg
Sodium: 755.6mg
Potassium: 148.6mg
Total Carbs: 55.7g
   Dietary Fiber: 4.8g
   Sugars: 5.1g
Protein: 36.3g
Vitamin A: 18.8%
Vitamin C: 8.5%
Calcium: 34.6%
Iron: 5.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Dinner on a Dime cookbook.

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