Monday, March 18, 2024

Make Again Monday: Sriracha Roasted Broccoli

Sriracha Roasted Broccoli: Savory Sweet and Satisfying

I forgot just how good the broccoli is, even the leftovers were delicious. I may or may not had a plate full of this broccoli for dinner and nothing else. I mean veggies are healthy right?! I need to start doing more roasted veggies, they are so good.

Sriracha Roasted Broccoli: Savory Sweet and Satisfying

3 medium heads, is not an exact measurement and your medium head could be smaller or bigger than my medium head. Once I had the broccoli cut and mixed with the sauce, I though it needed more, as it did not look like the broccoli was coated well, but I decided to just roast it and see how it tasted. I am so glad that I did not add more, it had plenty of flavor and spiciness. 

To see the recipe and original post click here.

Enjoy!!!
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Friday, March 15, 2024

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs: Savory Sweet and Satisfying
 
I love deviled eggs! I also love trying new recipes. I know have six deviled egg recipes on my blog plus a deviled egg dip. I just can't seem to say no to a new delicious deviled egg recipe.

Cream Cheese Deviled Eggs

Ingredients:

  • 12 hard boiled eggs, peeled
  • 1/3 cup mayonnaise, plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 2 teaspoons dijon mustard
  • 1 ounce cream cheese

Directions:

  1. Carefully cut the eggs in half lengthwise.
  2. Place the egg yolks into a medium bowl and mash.
  3. Add in the mayonnaise, vinegar, mustard and cream cheese. Mix until well blended.
  4. Use all of the filling mixture to fill the eggs halves.
Enjoy!!!


Nutrition Facts

Servings: 24

Amount Per Serving

Calories: 61

Total Fat

5.1g

    Saturated Fat

1.4g

    Trans Fat

0g

    Polyunsaturated Fat

1.9g

    Monounsaturated Fat

1.5g

Cholesterol

95.5mg

Sodium

68.6mg

Total Carbohydrates

0.3g

    Dietary Fiber

0g

    Sugars

0.2g

Protein

3.2g

Calcium

5.1%

Iron

2.5%

Potassium

36.7mg

Vitamin A

0%

Vitamin C

0%

*Nutritional information will vary depending on the brands you use.


*Adapted from Epicurean Mom.

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Wednesday, March 13, 2024

White Chocolate Snickerdoodle Latte

White Chocolate Snickerdoodle Latte: Savory Sweet and Satisfying

I do not know what it is about me and cinnamon in my latte's lately, but I have made quite a few different latte's with cinnamon. This latest one has one of my favorite latte ingredients, white chocolate.

White Chocolate Snickerdoodle Latte

Ingredients:

  • 1 1/4 cups milk
  • 1 ounce white chocolate, chopped
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 ounces strong brewed coffee

Directions:

  1. In a glass measuring cup, add in the milk and microwave for 1 minute, stir and heat for an additional 30 seconds.
  2. Add in the white chocolate and stir until chocolate is melted and well mixed.
  3. Stir in the vanilla and cinnamon. Use a milk frother and froth the milk mixture.
  4. Pour the coffee into a mug and top with the milk.
Enjoy!!!


Nutrition Facts

Servings: 1

Amount Per Serving

Calories: 274

Total Fat

11.3g

    Saturated Fat

9g

    Trans Fat

0g

    Polyunsaturated Fat

0g

    Monounsaturated Fat

0g

Cholesterol

12.5mg

Sodium

181.6mg

Total Carbohydrates

34.1g

    Dietary Fiber

0.3g

    Sugars

33.4g

Protein

10.3g

Calcium

36%

Iron

0.3%

Potassium

620.3mg

Vitamin A

12.6%

Vitamin C

2.5%

*Nutritional information will vary depending on the brands you use.


*Adapted from Mom on Timeout.

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Monday, March 11, 2024

Make Again Monday: Jalapeño Popper Breakfast Scramble

Jalapeño Popper Breakfast Scramble: Savory Sweet and Satisfying
 
These eggs are loaded with creamy cheese and bacon and a bit of spiciness to start of your morning in the most delicious way.

Jalapeño Popper Breakfast Scramble: Savory Sweet and Satisfying

I left the seeds in the jalapeños and the eggs only had a little bit of spiciness, thanks to all of the cheese I think it helps to cut the amount of spice.

Jalapeño Popper Breakfast Scramble: Savory Sweet and Satisfying

To see the recipe and original post click here.

Enjoy!!!
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Friday, March 8, 2024

Strawberry Pudding

Strawberry Pudding: Savory Sweet and Satisfying

I really enjoy making homemade pudding, plus it is a great way to use up those egg yolks I occasionally seem to have from baking. Every time I am baking and only need to egg whites, I get excited to try a new pudding recipe. 

This pudding recipe had a subtle, but delicious strawberry flavor. It was a little on the runny side, but I used frozen thawed strawberries and I feel that is what caused it to be runny. Next time I will use fresh because that would definitely solve the problem of the pudding being runny, but I always have frozen on hand. 

Even though my pudding turned out runny, it was worth making, knowing there are no artificial colors or flavors.

Strawberry Pudding

Ingredients:

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups whole milk
  • 7 ounces pureed fresh strawberries
  • 2 egg yolks
  • 1 teaspoon vanilla extract

Directions:

  1. In a large saucepan, add in the sugar, cornstarch, pureed strawberries and milk. Heat over medium heat, stirring constantly, until the mixture just comes to a boil. Remove the saucepan from the heat.
  2. In a medium bowl, lightly beat the egg yolks. Slowly pour half of the milk mixture into the egg yolks while stirring constantly. Pour the yolk mixture back into the saucepan.
  3. Return the saucepan to medium heat and stirring constantly bring the mixture to a boil. Continue to boil the mixture stirring constantly until it has thickened.
  4. Remove from the heat and stir in the vanilla extract.
  5. Transfer the mixture to a bowl and place plastic wrap directly on top of the pudding and refrigerate until the pudding is completely chilled.
Enjoy!!!
*Adapted from Love Foodies.
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Wednesday, March 6, 2024

Everything Bagel Deviled Eggs

Everything Bagel Deviled Eggs: Savory Sweet and Satisfying

I love deviled eggs! I also love everything bagel seasoning! Combine the two and and you will have one delicious side dish. 

Everything Bagel Deviled Eggs

Ingredients:

  • 12 hard boiled eggs, peeled
  • 8 ounces cream cheese
  • 1 tablespoon everything bagel seasoning, plus extra for topping

Directions:

  1. Carefully cut the eggs in half lengthwise. Remove the yolks and place them into a medium bowl.
  2. Add the cream cheese and seasoning to the bowl and mix until well combined.
  3. Use all of the cream cheese mixture to fill the eggs halves.
  4. Top each egg half with additional everything bagel seasoning.
Enjoy!!!


Nutrition Facts

Servings: 24

Amount Per Serving

Calories: 74

Total Fat

5.4g

    Saturated Fat

2.8g

    Trans Fat

0g

    Polyunsaturated Fat

0.5g

    Monounsaturated Fat

0.9g

Cholesterol

103mg

Sodium

138.4mg

Total Carbohydrates

0.8g

    Dietary Fiber

0g

    Sugars

0.4g

Protein

3.8g

Calcium

1.7%

Iron

2.4%

Potassium

34.5mg

Vitamin A

4.5%

Vitamin C

0%

*Nutritional information will vary depending on the brands you use.


*Adapted from Forget Sugar Friday.
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Monday, March 4, 2024

Make Again Monday: Buffalo Cauliflower Bites

Buffalo Cauliflower Bites: Savory Sweet and Satisfying
 
Frozen veggies are so easy and convenient, but not even close to being as delicious as this spicy cauliflower. My oldest daughter was in charge of making this and asked about adding the rest of the hot sauce in the bottle and I said no, just what it calls for. Once she took a bite she was so glad she didn’t add the extra hot sauce!

Buffalo Cauliflower Bites: Savory Sweet and Satisfying

To see the recipe and original post click here.

Enjoy!!!
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