Savory Sweet and Satisfying
Family Favorite Recipes
Monday, March 18, 2024
Make Again Monday: Sriracha Roasted Broccoli
Friday, March 15, 2024
Cream Cheese Deviled Eggs
Cream Cheese Deviled Eggs
Ingredients:
- 12 hard boiled eggs, peeled
- 1/3 cup mayonnaise, plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 2 teaspoons dijon mustard
- 1 ounce cream cheese
Directions:
- Carefully cut the eggs in half lengthwise.
- Place the egg yolks into a medium bowl and mash.
- Add in the mayonnaise, vinegar, mustard and cream cheese. Mix until well blended.
- Use all of the filling mixture to fill the eggs halves.
Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 61 |
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Total Fat |
5.1g |
|
Saturated Fat |
1.4g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
1.9g |
|
Monounsaturated Fat |
1.5g |
|
Cholesterol |
95.5mg |
|
Sodium |
68.6mg |
|
Total Carbohydrates |
0.3g |
|
Dietary Fiber |
0g |
|
Sugars |
0.2g |
|
Protein |
3.2g |
|
Calcium |
5.1% |
|
Iron |
2.5% |
|
Potassium |
36.7mg |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
*Nutritional information will vary depending on the brands you use. |
Wednesday, March 13, 2024
White Chocolate Snickerdoodle Latte
White Chocolate Snickerdoodle Latte
Ingredients:
- 1 1/4 cups milk
- 1 ounce white chocolate, chopped
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 ounces strong brewed coffee
Directions:
- In a glass measuring cup, add in the milk and microwave for 1 minute, stir and heat for an additional 30 seconds.
- Add in the white chocolate and stir until chocolate is melted and well mixed.
- Stir in the vanilla and cinnamon. Use a milk frother and froth the milk mixture.
- Pour the coffee into a mug and top with the milk.
Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 274 |
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Total Fat |
11.3g |
|
Saturated Fat |
9g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
0g |
|
Monounsaturated Fat |
0g |
|
Cholesterol |
12.5mg |
|
Sodium |
181.6mg |
|
Total Carbohydrates |
34.1g |
|
Dietary Fiber |
0.3g |
|
Sugars |
33.4g |
|
Protein |
10.3g |
|
Calcium |
36% |
|
Iron |
0.3% |
|
Potassium |
620.3mg |
|
Vitamin A |
12.6% |
|
Vitamin C |
2.5% |
|
*Nutritional information will vary depending on the brands you use. |
Monday, March 11, 2024
Make Again Monday: Jalapeño Popper Breakfast Scramble
Friday, March 8, 2024
Strawberry Pudding
I really enjoy making homemade pudding, plus it is a great way to use up those egg yolks I occasionally seem to have from baking. Every time I am baking and only need to egg whites, I get excited to try a new pudding recipe.
Strawberry Pudding
Ingredients:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 7 ounces pureed fresh strawberries
- 2 egg yolks
- 1 teaspoon vanilla extract
Directions:
- In a large saucepan, add in the sugar, cornstarch, pureed strawberries and milk. Heat over medium heat, stirring constantly, until the mixture just comes to a boil. Remove the saucepan from the heat.
- In a medium bowl, lightly beat the egg yolks. Slowly pour half of the milk mixture into the egg yolks while stirring constantly. Pour the yolk mixture back into the saucepan.
- Return the saucepan to medium heat and stirring constantly bring the mixture to a boil. Continue to boil the mixture stirring constantly until it has thickened.
- Remove from the heat and stir in the vanilla extract.
- Transfer the mixture to a bowl and place plastic wrap directly on top of the pudding and refrigerate until the pudding is completely chilled.
Wednesday, March 6, 2024
Everything Bagel Deviled Eggs
Everything Bagel Deviled Eggs
Ingredients:
- 12 hard boiled eggs, peeled
- 8 ounces cream cheese
- 1 tablespoon everything bagel seasoning, plus extra for topping
Directions:
- Carefully cut the eggs in half lengthwise. Remove the yolks and place them into a medium bowl.
- Add the cream cheese and seasoning to the bowl and mix until well combined.
- Use all of the cream cheese mixture to fill the eggs halves.
- Top each egg half with additional everything bagel seasoning.
Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 74 |
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Total Fat |
5.4g |
|
Saturated Fat |
2.8g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
0.5g |
|
Monounsaturated Fat |
0.9g |
|
Cholesterol |
103mg |
|
Sodium |
138.4mg |
|
Total Carbohydrates |
0.8g |
|
Dietary Fiber |
0g |
|
Sugars |
0.4g |
|
Protein |
3.8g |
|
Calcium |
1.7% |
|
Iron |
2.4% |
|
Potassium |
34.5mg |
|
Vitamin A |
4.5% |
|
Vitamin C |
0% |
|
*Nutritional information will vary depending on the brands you use. |