This dip is for all of my olive lovers, green olive lovers that is. A creamy and salty dip that is very versatile. I originally served this dip with some pita chips. I also used it to jazz up my carrots and bell peppers that I eat for lunch. It was a nice "treat" to eat them with this delicious dip instead of plain like I normally do. One of my girls used it to make a sandwich. So many uses for this delicious dip that didn't last very long in my house.
Cream Cheese and Olive Dip
Ingredients:
- 16 ounces cream cheese, room temperature
- 1 cup sliced green olives with pimientos
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine from the jar
Directions:
- In a large bowl, using an electric mixer, beat the cream cheese, mayonnaise and olive brine together until well mixed.
- Fold in the sliced olives.
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Nutrition Facts |
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Servings: 16 |
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Amount Per Serving |
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Calories: 108 |
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Total Fat |
10.8g |
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Saturated Fat |
6.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
30.8mg |
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Sodium |
300.2mg |
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Total Carbohydrates |
2.2g |
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Dietary Fiber |
0g |
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Sugars |
1g |
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Protein |
1g |
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Calcium |
2% |
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Iron |
0% |
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Potassium |
0mg |
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Vitamin A |
4% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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Enjoy!!!
*Adapted from Southern Mom Loves.
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