Need a delicious side dish or need a tasty appetizer? These easy tater tots cups will do the job. Crispy tater tots are filled with gooey cheese, crispy bacon and creamy sour cream. If I had some green onions, I would have sprinkle some on top.
This is the kind of recipe where you can get creative and fill the tater tots cups with whatever toppings you desire.
Tater Tot Cups
Ingredients:
- 48- 60 frozen tater tots
- 3 ounces cheddar cheese, shredded
- 1/2 cup sour cream
- 4 slices turkey bacon, cooked and crumbled
- 1 green onion, green part sliced
Directions:
- Preheat the oven to 450º F. Spray a muffin tin with cooking spray.
- Place 4-5 frozen tater tots in each muffin cup.
- Bake for 10 minutes and remove the muffin tin.
- Spray the bottom of a shot glass with cooking spray. Place the shot glass into a muffin cup and twist until the edges of the tater tots are close to the top of the muffin cup. Repeat with all of the muffin cups.
- Return the pan to the oven and bake for an additional 15 minutes or until golden brown.
- Sprinkle the cheese evenly between the muffin cups, about 1 tablespoon per cup. Bake for 4-5 minutes or until the cheese has melted.
- Top the tater tots with the bacon and green onions. Serve immediately.
Enjoy!!!
Notes:
You want the shot glass to fit into the muffin cup with a little gap between the glass and sides of the muffin cup.
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Nutrition Facts |
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Servings: 12 |
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Amount Per Serving |
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Calories: 140 |
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Total Fat |
8.8g |
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Saturated Fat |
4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1g |
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Monounsaturated Fat |
2g |
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Cholesterol |
19.3mg |
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Sodium |
262.4mg |
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Total Carbohydrates |
10.4g |
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Dietary Fiber |
1g |
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Sugars |
0.9g |
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Protein |
3.8g |
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Calcium |
6.2% |
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Iron |
2.4% |
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Potassium |
226.8mg |
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Vitamin A |
0% |
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Vitamin C |
4.4% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from the feathered nester.
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