Chicken Mozzarella with Pasta

I love pasta! I think I could eat a pasta dish everyday and never get tired of it. There is something so good and delicious about it and this dish is no exception.

Chicken Mozzarella with Pasta

Ingredients:

• 8 ounces spaghetti noodles
• 2 boneless skinless chicken breasts
• 1/4 cup all purpose flour
• 2 tablespoons olive oil
• 4 slices mozzarella cheese
• 2 cups spaghetti sauce

Directions:

1. Cook pasta according to directions and drain.
2. Place olive oil in a large skillet and heat.
3. Cut each chicken breast in half lengthwise and place in skillet. Cook until browned about 3-4 minutes. Flip and cook on other side until browned about 3 minutes.
4. Top each chicken breast with a piece of cheese. Cover skillet and cook until cheese is melted about 1 minute.
5. While chicken is cooking heat spaghetti sauce in a small skillet.
6. Combine the spaghetti sauce and the noodles.
7. Serve onto individual plates or bowl.
8. Top each serving with a chicken breast.

Enjoy!!!

Serves: 4

Calories: 536

Total Fat: 17.5g

   Saturated: 4.4g

   Polyunsaturated: 0.6g

   Monounsaturated: 1.3g

   Trans: 0g

Cholesterol: 88.1mg

Sodium: 436.8mg

Potassium: 222.4mg

Total Carbs: 54.3g

   Dietary Fiber: 3.3g

   Sugars: 6g

Protein: 41.9g

Vitamin A: 12.9%

Vitamin C: 4.2%

Calcium: 23.8%

Iron: 16.1%

*The nutritional information will vary slightly depending on the brands you use.

*Adapted from Six Ingredients or Less Pasta & Casseroles.