Mocha is such a classic latte flavor. But now it has been taken up a notch with some raspberry flavor. I always prefer to use my homemade coffee syrups when making lattes at home, but feel free to use store bought if that is your preference.
Raspberry Mocha
Ingredients:
- 1/2 cup strong brewed coffee
- 1 tablespoon dark chocolate sauce
- 1 tablespoon raspberry syrup
- 1 cup milk
Directions:
- Place the raspberry coffee syrup into a mug and pour in the coffee.
- Place the milk and dark chocolate sauce into a microwave safe container and heat for about 2 minutes. Stir until the chocolate and milk is completely combined. Using a frother, froth the milk mixture and then pour into the mug.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 230 |
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Total Fat |
5g |
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Saturated Fat |
3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
12.5mg |
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Sodium |
145mg |
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Total Carbohydrates |
39g |
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Dietary Fiber |
1.7g |
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Sugars |
30.1g |
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Protein |
8.5g |
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Calcium |
25.1% |
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Iron |
3.2% |
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Potassium |
406.1mg |
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Vitamin A |
10% |
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Vitamin C |
3.7% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Coffee Sphere.
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