Banana peppers are very popular in my household. Even my youngest, who does not like spicy things, likes banana peppers and this chicken.
I love spicy foods and do not find banana peppers very spicy. I find them flavorful with maybe a very small hint of spiciness. The flavor from the banana peppers adds so much to this chicken.
Italian Banana Pepper Chicken
Ingredients:
- 3 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 ounce jar sliced banana peppers
- 3 tablespoons unsalted butter, sliced
- 4 ounces mozarella cheese, shredded
Directions:
- Preheat the oven to 375º F.
- Coat both sides of the chicken breasts with olive oil and then season both sides with the Italian seasoning, garlic powder and onion powder.
- Place the chicken into a baking dish and place desired amount of banana peppers on top. Top with slices of butter.
- Bake for 20 minutes or until almost completely cooked.
- Remove the baking dish and top with the shredded cheese. Bake for an additional 10 minutes or until the cheese has melted.
- Place the chicken under the broiler for 2-3 minutes to brown the cheese, if desired.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 275 |
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Total Fat |
13.1g |
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Saturated Fat |
6.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
3.5g |
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Cholesterol |
112.5mg |
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Sodium |
399.6mg |
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Total Carbohydrates |
1.9g |
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Dietary Fiber |
0.4g |
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Sugars |
0.1g |
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Protein |
35.5g |
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Calcium |
11.5% |
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Iron |
2.7% |
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Potassium |
22.1mg |
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Vitamin A |
11% |
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Vitamin C |
0.8% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Dine Dream and Discover.
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