Make Again Monday: Breakfast Casserole

I wanted to remake this casserole, but did not want to buy potatoes for it and have to figure out what to make with the rest. So I decided to try and use frozen cubed potatoes to see if they would worked and save some time. I also wanted to try and make it the night before and bake it in the morning.

I am happy to report both ideas worked. I used frozen cubed hash browns and assembled the casserole at night. I covered it with aluminum foil and refrigerated overnight. The following morning I pulled the casserole out of the refrigerator and set it on the counter while the oven preheated and then baked it.
 

To see the recipe and original post click here.

Enjoy!!!