I was looking forward to a nice hearty and spicy chili. It was definitely hearty, but not as spicy as I was hoping. It was flavorful and of course delicious, but I was really missing the spiciness I thought the chorizo would bring. Next time I will try using more chorizo and less ground turkey or maybe use all chorizo and no turkey.
Chorizo Chili
Ingredients:
- 1 pound ground turkey
- 8 ounces ground chorizo
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 15 ounce can kidney beans, rinsed and drained
- 6 ounces tomato paste
- 1 cup water
- 14 ounce can fire roasted diced tomatoes
- 1/2 teaspoon ground cumin
- 1/2 tablespoon chili powder
- 1/2 teaspoon dried oregano
Directions:
- In a large pot, over medium heat, cook the ground turkey until completely cooked. Add in the chorizo and cook for 3-4 minutes.
- Add in the onion and garlic and cook for 1-2 minutes or until they have started to soften.
- Add in all of the remaining ingredients and mix well.
- Reduce the heat to a simmer and allow to simmer for 45 minutes, stirring occassionally.
Enjoy!!!
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 318 |
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Total Fat |
18.6g |
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Saturated Fat |
4.6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
29.7mg |
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Sodium |
684.3mg |
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Total Carbohydrates |
15.3g |
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Dietary Fiber |
5g |
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Sugars |
5.8g |
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Protein |
21.7g |
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Calcium |
2.9% |
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Iron |
13.2% |
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Potassium |
680.4mg |
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Vitamin A |
11.5% |
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Vitamin C |
12.5% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Carie's Experimental Kitchen.
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