Fruit Pie Crust Cinnamon Rolls

 

Growing up, my Nonnie would always make these "tootsie rolls". Cinnamon sugar sprinkle over leftover pies crust rolled up and baked. They were a delicious treat to snack on while waiting for the pie to bake and cool.

When I saw this version that included preserves, I knew it was worth making a pie crust just for this recipe and not using only scraps. You can you what ever preserves you would like. I found an apricot, peach and mango three fruit preserves, and it is absolutely delicious and made these rolls absolutely delicious. 

Fruit Pie Crust Cinnamon Rolls

Ingredients:

• 1 unbaked pie crust
• 2 tablespoons unsalted butter, melted
• 1/3-1/2 cup preserves
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350º F. Lightly spray a baking sheet with cooking spray.
2. Roll out the pie dough into a circle, about 1/8 inch in thickness.
3. Brush the dough with melted butter.
4. If the preserves are too thick heat in the microwave for 10-15 seconds to soften. Gently spread the preserves onto the dough leaving about a 1/2 inch around the edge without preserves.
5. In a small bowl stir together the sugar and cinnamon, sprinkle over top of the preserves.
6. Roll up the dough, like a jelly roll, and seal the edge well.
7. Place the roll on the prepared baking sheet and bake for 30-40 minutes or until lightly browned.
8. Allow to cool completely and then cut into slices.

Enjoy!!!

*Adapted from Can't Stay Out of the Kitchen.