I found this coffee at the perfect moment, I had run out of cold brew and forgot to make some the night before. I have also used this coffee when I get home from vacation and do not have any cold brew. I have no desire for a cup of hot coffee in the summer time when it is hot outside.
Ready in about 1 minute with a little bit of sweetness and easily customizable. Add a bit of caramel syrup or chocolate syrup or even butterscotch syrup. If you buy coffee syrups then you have even more choices for customizing this coffee.
Instant Iced Coffee
Ingredients:
- 1 cup milk
- 1/2 cup water
- 1 1/2 teaspoons espresso powder
- 3 teaspoons brown sugar
- coffee ice cubes
Directions:
- All the milk, water, espresso powder and brown sugar to a glass. Using a milk frother, mix everything together until well mixed. Alternatively, you can use a blender.
- Add coffee ice cubes to the glass.
Enjoy!!!
Notes:
I used espresso powder because that is something I always have on hand, but you can also use instant coffee, just double the amount.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 134 |
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Total Fat |
2.5g |
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Saturated Fat |
1.5g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
10mg |
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Sodium |
134.3mg |
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Total Carbohydrates |
20.8g |
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Dietary Fiber |
0g |
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Sugars |
20.7g |
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Protein |
8g |
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Calcium |
26.1% |
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Iron |
0.4% |
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Potassium |
442mg |
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Vitamin A |
10% |
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Vitamin C |
2% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Happy Food Stube.
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