This salad is by no means a healthy salad. In fact there is nothing green in this salad. But man oh man is this salad absolutely delicious. It reminds me of an Italian sub without the bread.
My family completely devoured this salad and there may have been a few arguments about who was getting the leftovers and a few sad people when it was all gone.
Antipasto Salad
Ingredients:
- 8 ounces pepperoni slices, quartered
- 8 ounces salami, diced
- 16 ounces jar pepperonchini peppers, drained and roughly chopped
- 8 ounces mozzarella, cubed
- 1 1/2 cups black olives, sliced
- 1 pint grape tomatoes, halved
- 1/2 cup zesty Italian dressing
Directions:
- In a large bowl, stir together everything but the dressing.
- Pour the dressing over top and toss to combine everything in the dressing.
- Refrigerate for at least 15 minutes before serving.
Enjoy!!!
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 384 |
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Total Fat |
27.5g |
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Saturated Fat |
6.8g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
4.5g |
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Trans Fat |
0g |
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Cholesterol |
68.7mg |
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Sodium |
2231.2mg |
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Potassium |
0mg |
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Total Carbohydrates |
10.7g |
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Dietary Fiber |
0g |
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Sugars |
1.8g |
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Protein |
23.4g |
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Vitamin A 0% Vitamin C 48.2% |
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Calcium 0% Iron 4% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Pinning Mama.
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