Sweet Cream Pancakes

I ate these pancakes without anything on them because they were so good and perfectly sweet. I am in love with the taste of these pancakes! I have to say I was surprised how much the sweetness from the heavy cream really came though in these pancakes. I wasn’t really expecting to enjoy them as much as I did without any toppings on them. 

Sweet Cream Pancakes

Ingredients:

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/3 cup granulated sugar
• 2 eggs, lightly beaten
• 3 cups heavy cream
• 1 teaspoon vanilla extract

Directions:

1. Preheat a griddle.
2. In a large bowl, whisk together the flour, baking powder, baking soda and sugar.
3. In another large bowl whisk together the eggs, vanilla and heavy cream.
4. Pour the wet ingredients into the dry ingredients and stir until mixed.The batter will be thick because of the heavy cream, if desired add a little bit of milk to thin.
5. Place 1/4 cup of batter onto the hot griddle and gently spread into an even layer.
6. Cook until bubbles begin to appear and the pancake is golden brown, about 2-3 minutes. Flip the pancakes over and cook on the other side until golden brown, about 2-3 minutes.

Enjoy!!!

Notes:

Yields about 12 pancakes.

Nutrition Facts
Servings: per pancake
Amount Per Serving
Calories: 308
Total Fat		21.2g
Saturated Fat		14.2g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		110.8mg
Sodium		152.9mg
Potassium		11.8mg
Total Carbohydrates		20.7g
Dietary Fiber		0.7g
Sugars		5.6g
Protein		7g
Vitamin A 17% Vitamin C 0%
Calcium 45.5% Iron 0.8%
*Nutritional information will vary depending on the brands you use.

*Adapted from Real Mom Kitchen.