My family goes in spurts with certain foods. For example they were eating up tortillas like crazy, so I bought a bunch more and they stopped eating them as much. So, now I am left with a bunch of tortillas to use up. Hopefully all the recipes I try turn out just as delicious as this one.
Chicken, Bacon Ranch Quesadillas
Ingredients:
- 2 1/4 cups cooked shredded chicken
- 8 slices bacon, cooked and crumbled
- 4-6 tablespoons ranch dressing
- 2-4 tablespoons canned diced green chilies
- 2/3 cup shredded cheddar cheese
- 2/3 cup shredded Monterey jack cheese
- 2/3 cup shredded Colby cheese
- 8 flour tortillas (8-inches)
Directions:
- In a medium bowl, stir together the shredded chicken, crumbled bacon, ranch dressing and green chilies.
- In a large bowl, combine all 3 cheeses together.
- Place 4 tortillas down and sprinkle each one with 1/4 cup of cheese.
- Evenly divided the chicken mixture between the tortillas and spread out onto the cheese.
- Sprinkle the remaining cheese onto of the chicken, about 1/4 cup and place another tortilla on top.
- Heat a skillet over medium heat.
- Add a tortilla to the skillet and cook until the bottom is golden brown. Flip over and cook on the other side until golden brown and cheese is melted.
- Repeat cooking the other tortillas.
Enjoy!!!
Notes:
For a spicier version, use canned diced jalapeños instead of diced chilies.
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 806 |
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Total Fat |
42.3g |
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Saturated Fat |
18.6g |
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Polyunsaturated Fat |
4.6g |
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Monounsaturated Fat |
2g |
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Trans Fat |
0g |
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Cholesterol |
155.9mg |
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Sodium |
1648.2mg |
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Potassium |
220.4mg |
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Total Carbohydrates |
58.9g |
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Dietary Fiber |
8g |
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Sugars |
3g |
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Protein |
43.4g |
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Vitamin A 12% Vitamin C 3.8% |
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Calcium 72.5% Iron 21.2% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Spicy Southern Kitchen.
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