Peanut Butter Mocha

Peanut butter and chocolate are such a classic and delicious combination that it only makes sense to use that combination in a delicious coffee drink.

If you want to use the peanut butter syrup in another latte check out this Fluffernutter Latte.

Peanut Butter Mocha

Ingredients:

• 1/2 cup water
• 1/2 cup granulated sugar
• 2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee
• 3 tablespoons peanut butter syrup
• 1/2 cup milk
• 1 tablespoon cocoa powder
• 1 tablespoon granulated sugar

Directions:

1. In a medium saucepan, stir together the water and sugar.
2. Heat over medium-low heat until the sugar is dissolved, stirring often, about 2-3 minutes.
3. Add in the peanut butter and stir constantly until the mixture is completely mixed and smooth, about 5 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Store the extra in an airtight container in the refrigerator.
6. Pour the coffee into a mug and stir in the peanut butter syrup.
7. Heat the milk in a microwave safe container until hot, about 15-20 seconds.
8. Whisk in the cocoa powder and sugar until well mixed and sugar is dissolved.
9. Pour the milk mixture over the coffee.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 278
Total Fat		4.4g
Saturated Fat		1.2g
Polyunsaturated Fat		0.6g
Monounsaturated Fat		1g
Trans Fat		0g
Cholesterol		5mg
Sodium		78.9mg
Potassium		78.6mg
Total Carbohydrates		48.8g
Dietary Fiber		2.3g
Sugars		44.3g
Protein		5.3g
Vitamin A 5.7% Vitamin C 2.3%
Calcium 15.8% Iron 2.7%
*Nutritional information will vary depending on the brands you use.

*Adapted from A Mind "Full" Mom.