Habanero Turkey Chili

This hot chili still has plenty of flavor despite being spicy hot from the habanero. It is also a very meaty chili.

Despite making three recipes with habaneros I still have several habaneros left in my freezer. So, if you happen to have any habanero recipes I would love for you to share them with me.

Habanero Turkey Chili

Ingredients:

• 2 pounds ground turkey
• 1 medium yellow onion, diced
• 2 cloves garlic, finely chopped
• 1 habanero, finely diced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• black pepper, to taste
• 15 ounce can black beans (do not drain)
• 15 ounce can kidney beans (do not drain)
• 14.5 ounce can diced tomatoes

Directions:

1. In a large pot, add the ground turkey and onions, cook over medium-high heat until the turkey is completely cooked and onions are softened.
2. Stir in the garlic and habanero, cooking for 1-2 minutes or until the garlic is fragrant, stirring frequently.
3. Stir in the chili powder and paprika, cooking for 2 minutes, stirring frequently.
4. Add in both beans and the tomatoes. Cook, stirring occasionally, until the chili is heated through, about 10 minutes.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 345
Total Fat		11.4g
Saturated Fat		4.7g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		106.7mg
Sodium		398mg
Potassium		45.4mg
Total Carbohydrates		28.2g
Dietary Fiber		9.6g
Sugars		4.3g
Protein		38.5g
Vitamin A 11.9% Vitamin C 33.3%
Calcium 8.7% Iron 28.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Beach Body on Demand.