I went to remake this dip and I could not find Tabasco pickles. I did not want to go on a hunt for them so I decided to try a different way to add spiciness to the dip. After a few attempts I found that hot sauce was the best way to add the spicy flavor I got from the pickles. Unfortunately the dip did not stay white like I wanted it too, but it had the best taste.
I followed the recipe like written, just used regular dill pickles and add 2 tablespoons Frank's Hot Sauce. For a little less heat add 1 tablespoon hot sauce.
To see the original post and recipe click here.
Enjoy!!!
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