Creamy Ravioli and Meatball Casserole

This casserole is easy to prepare and depending on the ingredients you use it can be even easier. If you use all prepackaged ingredients preparing this casserole is a breeze. Or you can use some homemade ingredients which will require a little bit more time, but taste even better.

I used a combination of prepackaged ingredients and homemade. I had some of my Basic Alfredo Sauce in the freezer that I defrosted and used, but I used frozen meatballs.

Creamy Ravioli and Meatball Casserole

Ingredients:

• 15 ounces Alfredo sauce
• 1 can cream of mushroom soup (15 3/4 ounces)
• 1 tablespoon dried minced garlic
• 1 tablespoon Italian seasoning
• 48 frozen cheese ravioli
• 28 frozen turkey meatballs
• 3 cups shredded mozzarella cheese

Directions:

1. Preheat the oven to 325º F. Spray a 9x13 inch baking dish with cooking spray.
2. In a medium mixing bowl stir together the Alfredo sauce, cream of chicken soup and Italian seasoning until well mixed.
3. Spread 1/3 of the sauce evenly onto the bottom of the prepared baking dish.
4. Layer 1/2 of the ravioli on top of the sauce followed by half of the meatballs. Sprinkle 1 cup of mozzarella cheese over top of the meatballs.
5. Repeat these layers 1 more time.
6. Spread the remaining sauce on top followed by the last cup of cheese.
7. Bake for 35-40 minutes or until heated through and bubbly.
8. Remove from the oven and allow the casserole to sit for 5 minutes before serving.

Enjoy!!!

Nutrition Facts
Servings: 8
Amount Per Serving
Calories: 495
Total Fat		29g
Saturated Fat		15.4g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		97.8mg
Sodium		1196.6mg
Potassium		88.9mg
Total Carbohydrates		33.7g
Dietary Fiber		1.4g
Sugars		3g
Protein		29.5g
Vitamin A 16.6% Vitamin C 2.1%
Calcium 45.9% Iron 10.6%
*Nutritional information will vary depending on the brands you use.

*Adapted from Recipe Chatter.