Wow, is this ever an easy dish! 3 ingredients that you practically dump in the crock pot and cook for 8 hours, resulting in a delicious dinner. Surprisingly my husband, who does not like leftovers, thought the dish tasted even better the following night.
Crock Pot Olive Garden Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1/4 cup grated parmesan cheese
- 16 ounces Olive Garden Italian Dressing
Directions
- In a medium bowl, whisk together the parmesan cheese and dressing.
- Add the chicken to a crock pot and pour the dressing mixture over top.
- Cover the crock pot and cook on low for 8 hours.
Notes:
I shredded the chicken and served over noodles.
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 368 |
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Total Fat |
23.7g |
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Saturated Fat |
4.8g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
117.6mg |
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Sodium |
1763.7mg |
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Potassium |
0mg |
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Total Carbohydrates |
5g |
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Dietary Fiber |
0g |
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Sugars |
5g |
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Protein |
32.7g |
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Vitamin A 0% Vitamin C 0% |
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Calcium 4% Iron 2.7% |
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*Nutritional information will vary depending on the brands you use. |
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Chicken was dry, I think not would be better with chicken thighs.
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