Tapioca pudding has always been the type of pudding I prefer, but not just any tapioca pudding, homemade tapioca pudding. Ever since I decided to try some new flavors, not just the plain variety listed on the box, and my first try of Mocha Tapioca Pudding cam out so well, I have been looking forward to trying a new variety.
The white chocolate in this pudding adds a subtle chocolate flavor and that is paired with the subtle coffee flavor making a delicious pudding treat.
White Chocolate Coffee Tapioca Pudding
Ingredients:
- 1 egg
- 3 cups milk
- 1/4 cup granulated sugar
- 3 tablespoons Minute tapioca
- 2 tablespoons espresso powder
- 3 ounces white chocolate squares
- 1/4 teaspoon vanilla extract
Directions:
- In a medium saucepan, whisk together the egg, milk, sugar, tapioca and espresso powder until well blended.
- Let stand for 5 minutes.
- Add in the white chocolate.
- Bring the mixture to a full boil, stirring constantly.
- Remove from the heat and stir in the vanilla extract.
- Let cool for 20 minutes and then stir.
- Refrigerate until cold.
Enjoy!!!
*Adapted from My Food and Family.
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