My oldest daughter requested ravioli for dinner, although I have several ravioli dishes I decided to see if I could find any new recipes that sounded good. I came across this one originally called "Million Dollar Ravioli Lasagna". My daughter asked why it was called that and I explained someone probably thinks it tastes so good it is worth a million dollars. My daughter thought it was not worth a million dollars, but she loved it, thought it was delicious and wants me to keep the recipe and make it again. Actually, she wants to make it again because she made this by herself with minimal supervision.
Ravioli Lasagna
Ingredients:
- 25 ounces frozen ravioli
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 24 ounces marinara sauce
- 3 cups shredded mozzarella cheese
Directions:
- Preheat the oven to 400º F.
- In a medium bowl mix together the cream cheese and sour cream. Add in 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning and onion powder, stir to mix well.
- Spread a 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
- Place half of the frozen ravioli in a single layer on top of the marinara sauce.
- Top with half of the cream cheese mixture in small dollops and carefully spread into an even layer.
- Top with 1 cup of mozzarella cheese and spread with half of the remaining marinara sauce.
- Repeat the layers one more time.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil from the baking dish and bake for an additional 10-15 minutes or until the cheese is melted.
Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories: 563 |
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Total Fat |
35.3g |
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Saturated Fat |
18.1g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0.4g |
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Trans Fat |
0g |
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Cholesterol |
150mg |
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Sodium |
1031.7mg |
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Potassium |
192.4mg |
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Total Carbohydrates |
65.3g |
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Dietary Fiber |
4g |
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Sugars |
8.4g |
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Protein |
33.3g |
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Vitamin A 33.1% Vitamin C 11.9% |
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Calcium 63.9% Iron 15.7% |
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*Nutritional information will vary depending on the brands you use. |
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