Sometimes recipes are worth making over and over again to get just right and some are not. This coffee was totally worth it. I do not remember how many times I made this recipe before I had it right, but I would not stop until it tasted just right. This coffee has the perfect blend of chocolate and cherry.
Chocolate Covered Cherry Latte
Ingredients:
- 6 ounces strong brewed coffee
- 5 dark chocolate chips
- 2 tablespoons simple cherry syrup
- 1/4 cup half and half
Directions:
- In a glass measuring cup add the chocolate chips and heat in the microwave for 10 seconds.
- Add in the hot coffee and stir until the chocolate is completely melted and mixed with the coffee.
- Stir in the cherry syrup.
- Pour the mixture into a mug.
- Add the half and half to a small bowl and heat in the microwave for 30 seconds.
- Whisk the half and half to create some foam.
- Slowly pour the half and half over the coffee and top with the foam.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 173 |
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Total Fat |
8.8g |
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Saturated Fat |
5.1g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
30mg |
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Sodium |
35mg |
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Potassium |
116mg |
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Total Carbohydrates |
22.1g |
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Dietary Fiber |
0.4g |
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Sugars |
20.6g |
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Protein |
2.6g |
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Vitamin A 36.1% Vitamin C 0% |
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Calcium 37.5% Iron 2.6% |
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*Nutritional information will vary depending on the brands you use. |
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