This dip is super simple to make. It is blended all together in a food processor, plus it only calls for 4 ingredients. This creamy and spicy dip pairs perfectly with plain potato chips that have ridges. The saltiness of the chip pairs perfectly with the dip and the chip is sturdy enough to handle the thickness of the dip.
Spicy Sriracha Cream Cheese Dip
Ingredients:
- 2 large garlic cloves, peeled
- 2-8 ounce packages cream cheese, room temperature
- 1/2 cup sour cream
- 2-3 tablespoons sriracha sauce
- potato chips
Directions:
- With a food processor running, drop in the garlic and allow it to be minced.
- Add in the cream cheese, sour cream and 2 tablespoons sriracha. Process until smooth, scraping down the sides as needed.
- Taste the dip and process in the last tablespoon of sriracha if you want the dip to be spicer.
- Transfer the dip to a serving bowl and serve with potato chips.
Enjoy!!!
Notes:
Nutritional information does not include chips.
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Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories: 173 |
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Total Fat |
16.4g |
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Saturated Fat |
11g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0.6g |
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Trans Fat |
0g |
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Cholesterol |
56mg |
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Sodium |
230.3mg |
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Potassium |
22.4mg |
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Total Carbohydrates |
5.1g |
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Dietary Fiber |
0g |
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Sugars |
2.9g |
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Protein |
2g |
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Vitamin A 3.4% Vitamin C 23.2% |
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Calcium 4.9% Iron 0.1% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from From Scratch Fast.
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