I already have a recipe for Tomato Basil Soup, but wanted a crock pot recipe for one as well. The main reason I choose this one was because of the cheesy croutons, but then I almost did not make the croutons. But let me tell, do not skip the croutons, they are so very good and add a nice crunch and flavor to the soup.
Crockpot Tomato Basil Soup with Cheesy Croutons
Ingredients:
- 2- 28 ounce cans whole peeled plum tomatoes
- 15 ounce no salt added tomato sauce
- 1 1/2 cups vegetable broth
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 tablespoons no salt added tomato paste
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoons dried basil
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground black pepper
- 1/3 cup heavy cream
- 1/3 cup chopped fresh basil
Cheesy Croutons
- 4 cups 1 inch French bread cubes
- 1 cup shredded extra sharp cheddar cheese
- 1/4 cup shredded parmesan cheese
Directions:
- In a crock pot add the whole tomatoes and crush with the back of a spoon.
- Add in tomato sauce, vegetable sauce, garlic, onion, bell pepper, tomato paste, oregano, basil, sugar and black pepper. Stir to mix well.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Puree with an immersion blender or transfer in batches to a blend and blend until smooth.
- Stir in the heavy cream and chopped basil.
Cheesy Croutons
- Preheat the oven to 375º F. Lightly spray a baking sheet with cooking spray.
- Spread the bread cubes into a single layer on the prepared baking sheet and sprinkle with both cheeses.
- Bake until crispy and lightly golden brown, about 10-12 minutes, stirring halfway through.
- Set aside and let cool.
Enjoy!!!
Notes:
The croutons are best served the day they are made. If stored in an air tight container they will lose their crunch and become soft.
I added the fresh basil before I pureed the soup because my kids do not like pieces of fresh basil in their soup.
I added the fresh basil before I pureed the soup because my kids do not like pieces of fresh basil in their soup.
Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 213 |
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Total Fat |
9.1g |
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Saturated Fat |
5.6g |
|
Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
31.5mg |
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Sodium |
472.8mg |
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Potassium |
503.9mg |
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Total Carbohydrates |
13.7g |
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Dietary Fiber |
3.6g |
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Sugars |
7.6g |
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Protein |
7g |
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Vitamin A 26.7% Vitamin C 59.6% |
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Calcium 49.3% Iron 5.9% |
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*Nutritional information will vary depending on the brands you use. |
*Adapted from Damn Delicious.
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