Oh my goodness! These pancakes are amazing! They are nice and fluffy with a creamy sweetness to them. I have a feeling I will be making these often, especially when I have extra ricotta cheese on hand.
Sweet Cream Ricotta Pancakes
Ingredients:
- 1 cup ricotta cheese
- 3/4 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 4 tablespoons granulated sugar
- 1 teaspoon baking powder
- butter
Directions:
- In a large bowl, stir together the ricotta cheese, buttermilk, eggs and vanilla extract until well mixed.
- Gently fold in the flour, sugar and baking powder, just until combined.
- Heat a griddle or skillet over medium heat.
- Melt a pat of butter on the griddle or skillet.
- Pour 1/3 cup batter onto the griddle or skillet and cook until golden brown on the bottom.
- Flip the pancake over and cook until golden brown on the other side.
Enjoy!!!
Notes:
Makes about 6 pancakes.
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Nutrition Facts |
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Servings: 3 |
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Amount Per Serving |
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Calories: 436 |
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Total Fat |
15.1g |
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Saturated Fat |
8.2g |
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Polyunsaturated Fat |
1g |
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Monounsaturated Fat |
4.2g |
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Trans Fat |
0g |
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Cholesterol |
168.3g |
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Sodium |
233.2mg |
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Potassium |
134.5mg |
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Total Carbohydrates |
52.4g |
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Dietary Fiber |
1.3g |
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Sugars |
20.4g |
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Protein |
19.9g |
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Vitamin A 13.4% Vitamin C 1.5% |
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Calcium 28.29% Iron 5.03% |
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*Nutritional information will vary depending on the brands you use. |
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