It is no secret that I love nachos. I could eat them at least once a week and never get tired of them. I already have a nacho recipe that I love, which you can check out here, but these loaded nachos intrigued me enough to try them.
I am so glad that I tried these, because they are so delicious. Plus Frito Scoops are added along with the tortilla chips making these nachos extra special.
Loaded Nachos
Ingredients:
- 13 ounce bag tortilla chips
- 10.5 ounce bag Fritos Scoops
- 12 ounces shredded Monterey Jack Cheese
- 12 ounces shredded sharp cheddar cheese
- 16 ounces refried beans
- 15 ounces black beans, rinsed and drained
- 1/2 pound ground turkey
- 1 packet taco seasoning
- 1 poblano pepper, seeded and diced
- 1 medium yellow onion, finely chopped
- 6 green onions, chopped
- taco sauce
- salsa
- sour cream
- pickled jalapeños
- sliced black olives
Directions:
- Cook the ground turkey, until completely cooked.
- Add 2/3 cup water to the meat and add in the taco seasoning and combine all together.
- Bring the mixture to a boil and then simmer for about 5 minutes stir occasionally.
- Using two baking sheets, divide the tortilla chips and Fritos Scoops and spread out.
- Top the chips evenly with both cheeses, refried beans, taco meat, poblano pepper and onion.
- Broil the nachos for 3-6 minutes or until the cheese is melted and the chips are starting to brown around the edges.
- Remove the nachos from the oven and top with the remaining ingredients or serve the nachos and let everyone top their own nachos with the remaining ingredients.
Notes:
I used my my Homemade Taco Seasoning.
You can leave off toppings depending on your personal tastes. I left off the refried beans, because some people in my family do not like refried beans.
I let everyone put on their own taco sauce, salsa, jalapeños and sour cream on their serving of nachos.
*Adapted from Brown Eyed Baker.
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