When you love nachos as much as I do, it is only fitting that one would find a way to make nachos for breakfast. Now, this is not a breakfast that I will make often, chips for breakfast is not the healthiest, but for a special treat every once in awhile is nice. Plus my family devoured these nachos, so I know they did not mind chips for breakfast. Although they were quite surprised to see chips for breakfast.
Breakfast Nachos
Ingredients:
- 16 ounces roll breakfast sausage
- 12 slices bacon
- 10 eggs
- 13 ounces tortilla chips
- 8 ounces Mexican cheese blend
Optional Toppings
- salsa
- sour cream
- pickled jalapeño slices
- diced tomatoes
Directions:
- In a non-stick skillet cook the sausage until crumbled and completely cooked.
- While the sausage is cooking, in another non-stick skillet cook the bacon until crispy. Allow to cool slightly and crumble.
- Use the non-stick skillet of either the bacon or sausage, whichever is done first. Remove some of the grease if there is too much, you need just enough to cook the eggs.
- Cook and scramble the eggs.
- Place the chips on a baking sheet and top with sausage, bacon and eggs. Sprinkle with cheese.
- Place the baking sheet under the broiler just until the cheese is melted, about 1-3 minutes.
- Top with any additional toppings you desire.
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories 929 |
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Total Fat |
61.5g |
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Saturated Fat |
23.9g |
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Polyunsaturated Fat |
2.2g |
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Monounsaturated Fat |
9.5g |
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Trans Fat |
0g |
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Cholesterol |
412.1mg |
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Sodium |
1628.9mg |
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Potassium |
335mg |
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Total Carbohydrates |
58.8g |
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Dietary Fiber |
6.3g |
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Sugars |
1.3g |
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Protein |
35.2g |
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Vitamin A 18.99% Vitamin C 10% |
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Calcium 43.22% Iron 19.4% |
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*Nutritional information will vary depending on the brands you use. |
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