This bread is for those who love olives. It is packed with green and black olives and has a ton of cheese. An absolutely delicious and indulgent bread.
Olive Cheese Bread
Ingredients:
- 1 loaf French bread, about 14-16 ounces
- 8 ounces pimento stuffed green olives
- 8 ounces black olives
- 2 stalks green onions, thinly sliced
- 8 tablespoons unsalted butter, room temperature
- 1/2 cup olive oil mayonnaise
- 16 ounces Monterey jack cheese, shredded
- Preheat the oven to 350º F.
- Roughly chop the green and black olives.
- In a large bowl combine the butter and mayonnaise.
- Add in the olives, green onions and cheese. Stir until well combined.
- Slice the bread in half lengthwise and spread the olive mixture evenly on both sides.
- Bake for 20-25 minutes or until the cheese has melted and started to brown.
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Nutrition Facts
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Serves: 12
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Amount Per Serving
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Calories 319
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Total Fat
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21.9g
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Saturated Fat
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8.3g
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Polyunsaturated Fat
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1g
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Monounsaturated Fat
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3.4g
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Trans Fat
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0g
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Cholesterol
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45.8mg
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Sodium
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1,049.8mg
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Potassium
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6.8mg
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Total Carbohydrates
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19.4g
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Dietary Fiber
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0.7g
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Sugars
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0.7g
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Protein
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12.7g
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Vitamin A 1.17% Vitamin C 0.67%
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Calcium 0.17% Iron 4.17%
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*Nutritional information will vary depending on the brands you use.
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