Tuesday, January 16, 2018

Olive Cheese Bread

Olive Cheese Bread: Savory Sweet and Satisfying

This bread is for those who love olives. It is packed with green and black olives and has a ton of cheese. An absolutely delicious and indulgent bread.

Olive Cheese Bread

Ingredients:
  • 1 loaf French bread, about 14-16 ounces
  • 8 ounces pimento stuffed green olives
  • 8 ounces black olives
  • 2 stalks green onions, thinly sliced
  • 8 tablespoons unsalted butter, room temperature
  • 1/2 cup olive oil mayonnaise
  • 16 ounces Monterey jack cheese, shredded
Directions:
  1. Preheat the oven to 350ยบ F.
  2. Roughly chop the green and black olives.
  3. In a large bowl combine the butter and mayonnaise.
  4. Add in the olives, green onions and cheese. Stir until well combined.
  5. Slice the bread in half lengthwise and spread the olive mixture evenly on both sides.
  6. Bake for 20-25 minutes or until the cheese has melted and started to brown.
Enjoy!!!

Nutrition Facts
Serves: 12
Amount Per Serving
Calories 319
Total Fat
21.9g
Saturated Fat
8.3g
Polyunsaturated Fat
1g
Monounsaturated Fat
3.4g
Trans Fat
0g
Cholesterol
45.8mg
Sodium
1,049.8mg
Potassium
6.8mg
Total Carbohydrates
19.4g
Dietary Fiber
0.7g
Sugars
0.7g
Protein
12.7g
Vitamin A 1.17% Vitamin C 0.67%
Calcium 0.17% Iron 4.17%
*Nutritional information will vary depending on the brands you use.


*Adapted from The Pioneer Woman.

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