I always rely on my families opinion of a recipe to help me decide if it good enough to be on the blog. It is always nice to have other opinions to help me decide especially if I am questioning if a recipe is blog worthy.
With the recipe I did not need my families help deciding. I knew without a doubt that it belonged on the blog because it was so delicious.
Cheesy Gnocchi and Sausage Skillet
Ingredients:
- 16 ounces frozen gnocchi
- 2 cloves garlic, minced
- 16 ounces Italian Sausage
- 14.5 ounce can no salt added diced tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/3 cup heavy cream
- 1 cup shredded mozzarella cheese
- Cook the gnocchi according to the package directions.
- Meanwhile, heat a large skillet over medium-high heat. Add in the sausage and cooked until crumbled and completely cooked.
- Stir in the diced tomatoes, garlic, basil and black pepper. Bring the mixture to a simmer.
- Stir in the gnocchi and heavy cream. Cook until everything is heated through.
- Remove the skillet from the heat and sprinkle the mozzarella cheese on top. Cover the skillet until the cheese has melted.
Notes:
If you can not find Italian sausage in bulk, use the links and remove the casings before cooking.
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Nutrition Facts
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Serves: 6
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Amount Per Serving
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Calories 509
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Total Fat
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25.9g
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Saturated Fat
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11.4g
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Polyunsaturated Fat
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0.2g
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Monounsaturated Fat
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1.4g
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Trans Fat
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0g
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Cholesterol
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74.8mg
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Sodium
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869.5mg
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Potassium
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169.5mg
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Total Carbohydrates
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45.1g
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Dietary Fiber
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2.8g
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Sugars
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3.2g
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Protein
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23.8g
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Vitamin A 14.16% Vitamin C 15.74%
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Calcium 20.33% Iron 4.34%
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*Nutritional information will vary depending on the brands you use.
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