My kids love macaroni and cheese, except when you add bell peppers of any color to it. I was hoping that with the sausage and loads of cheese they would overlook the bell peppers, but they did not. My husband and I though it was great just they way it is, but the kids want me to make it again without the bell peppers. I guess this will be a mom and dad macaroni and cheese.
Macaroni and Cheese with Italian Sausage and Bell Peppers
Ingredients:
- 16 ounces rotini pasta
- 1 tablespoon olive oil
- 1 green pepper, diced
- 1 red pepper, diced
- 1/2 cup diced red onion
- 1 tablespoon chopped garlic (3-4 clove)
- 1 pound Italian sausage
- 2 tablespoons tomato paste
- 1/2 teaspoon granulated sugar
- 1 1/2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- Cook the pasta according to the package directions and drain.
- In a large skillet, heat the olive oil over medium-high heat. Add in both diced peppers and red onions. Cook for 5 minutes, stirring occasionally. Add in the garlic and cook for 1 minute, stirring constantly. Transfer the vegetables to a bowl or plate and set aside.
- In the same skillet, brown the Italian sausage over medium-high heat until completely cooked and crumbled, about 10 minutes.
- Stir in the tomato paste and sugar. Add the cooked vegetables and stir to combine.
- Reduce the heat to medium and add in the cooked and drained pasta, stirring to combine.
- Turn off the heat and stir in the cheese. Cover the skillet and let sit until the cheese has melted.
Nutrition Facts
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Serves: 6
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Amount Per Serving
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Calories 774
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Total Fat
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40.6g
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Saturated Fat
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18.9g
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Polyunsaturated Fat
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0.2g
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Monounsaturated Fat
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1.7g
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Trans Fat
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0g
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Cholesterol
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116.3mg
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Sodium
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980.6mg
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Potassium
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99mg
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Total Carbohydrates
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61.7g
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Dietary Fiber
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4.1g
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Sugars
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5.8g
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Protein
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40.9g
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Vitamin A 17.84% Vitamin C 20.04%
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Calcium 50.35% Iron 18.43%
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*Nutritional information will vary depending on the brands you use.
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*Adapted from The Mediterranean Dish.
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