Sausage and pepperoni pizza is nothing new, but the addition of the ricotta adds another cheese flavor and creaminess to an already delicious pizza.
Sausage, Ricotta, Pepperoni Pizza
Ingredients:
- 3 tablespoons olive oil, divided
- 8 ounces sweet Italian sausage (about 3 links), casings removed
- 1 pound pizza dough
- 1 cup pizza sauce
- 8 ounces shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup ricotta cheese
Directions:
- Preheat the oven to 450ºF (or whatever temperature your dough calls for). Lightly coat a baking sheet or pizza pan with 2 tablespoon olive oil, if you are using a pizza stone skip this step.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add in the Italian sausage and cook until browned, crumbling it as it cooks. Drain and excess fat and set aside.
- Roll out the pizza dough into approximately a 13 inch circle. Transfer to prepared baking sheet or pizza pan if using. Spread the pizza sauce on the dough to about 1/2 inch from the edge. Sprinkle with the shredded mozzarella. Then top with the sausage, pepperoni and dollops of ricotta cheese.
- Bake for 12-20 minutes, or until the crust is golden brown and the cheeses have melted.
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Nutrition Facts |
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Serves: 4 |
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Amount Per Serving |
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Calories 821 |
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Total Fat |
50.4g |
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Saturated Fat |
19.5g |
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Polyunsaturated Fat |
1.7g |
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Monounsaturated Fat |
12g |
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Trans Fat |
0g |
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Cholesterol |
104.3mg |
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Sodium |
1107.1mg |
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Potassium |
118.6mg |
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Total Carbohydrates |
49g |
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Dietary Fiber |
0.8g |
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Sugars |
3.7g |
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Protein |
45.4g |
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Vitamin A 22.37% Vitamin C 4.06% |
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Calcium 65.3% Iron 11.09% |
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*Nutritional information will vary depending on the brands you use. |
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