A complete breakfast all on one baking sheet. Crispy hash browns, bacon and eggs all cooked on one baking sheet for a delicious breakfast with only one one dirty dish.
Baking Sheet Breakfast Bake
Ingredients:
- 30 ounces frozen shredded hash browns
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- black pepper, to taste
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 6 large eggs
- 3 tablespoon grated parmesan cheese
Directions:
- Preheat the oven to 400º F. Lightly oil a baking sheet with canola oil.
- Place the frozen hash browns in a single layer on the prepared baking sheet. Drizzle with the melted butter and olive oil. Sprinkle with the thyme, basil, oregano, garlic powder and black pepper. Gently toss to combine and spread into an even layer. Sprinkle with shredded cheese. Bake for 20-25 minutes or until the edges begin to brown.
- Remove the baking sheet from the oven and add the bacon slices. Gently crack the eggs around the sheet pan keeping the yolks intact. Sprinkle with parmesan cheese, and season with black pepper. Bake for an additional 10-12 minutes, until the egg whites are set and the yolks are cooked to your liking.
Notes:
I used low sodium turkey bacon.
|
Nutrition Facts |
||
|
Serves: 6 |
||
|
Amount Per Serving |
||
|
Calories 336 |
||
|
Total Fat |
23.8g |
|
|
Saturated Fat |
11.2g |
|
|
Polyunsaturated Fat |
1.2g |
|
|
Monounsaturated Fat |
3.2g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
244.8mg |
|
|
Sodium |
417.3mg |
|
|
Potassium |
322.8mg |
|
|
Total Carbohydrates |
12.6g |
|
|
Dietary Fiber |
1.6g |
|
|
Sugars |
0.6g |
|
|
Protein |
19.2g |
|
|
Vitamin A 13.46% Vitamin C 0.36% |
||
|
Calcium 22.27% Iron 10.77% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
No comments:
Post a Comment