I am fairly certain that I have made several dishes similar to this one. But anytime I see a dish that has pasta and sausage it grabs my attention. Plus I know that it will be a dish that my youngest will eat since she loves sausage and enjoys pasta.
I have to say I was surprised that this dish has sort of a creamy sauce to it, when the only liquid in it is water. But after cooking the pasta there is a little bit of water left and when you add the cheese and keep stirring until no lumps remain, it turns into a bit of a creamy sauce, delicious.
One Pot Cheesy Pasta and Sausage
Ingredients:
- 3 cups halved grape tomatoes, divided
- 1 pound smoked sausage, sliced
- 4 garlic cloves, minced
- 1 pound linguine noodles, uncooked
- 1 teaspoon ground black pepper
- 4 1/2 cups water
- 1 cup shredded parmesan cheese
Directions:
- Reserve 1 cup halved tomatoes.
- In a large skillet add the remaining tomatoes, sausage, garlic, linguine, black pepper and water.
- Bring the mixture to a boil, over high heat. Once the mixture is boiling, cook for 7-9 minutes or until the pasta is cooked to al dente.
- While the pasta is cooking, occasionally stir to toss the mixture to prevent the pasta from sticking.
- Add in the cheese and stir or toss to combine and melt the cheese. Keep stirring or tossing until the cheese has melted and is no longer clumpy.
- Add the reserved tomatoes and gently toss to combine.
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