Growing up I loved corned beef hash and requested it often. Over the years that love has never gone away, I just eat it a lot less often because the only kind I have ever had comes in a can and is most definitely not the healthiest thing to have for breakfast. So one day when I can across a recipe for making it myself I made immediate plans to make it.
This corned beef hash is a million times better than the stuff in a can! It is well worth the work that goes into it.
Corned Beef Hash
Ingredients:
- 4 cups diced russet potatoes
- 1 cup diced yellow onions
- 3 cups finely chopped cooked corned beef
- 5 tablespoons unsalted butter, divided
- 1/4 teaspoon Worcestershire sauce
- black pepper, to taste
Directions:
- Bring a pot of water to a boil.
- Rinse the potatoes and dice into 1/4 cubes.
- Add the potatoes to the boiling water and cook for 5 minutes.
- Drain the potatoes and rinse with cold water to stop the cooking process.
- In a large skillet melt 1 tablespoon butter over medium heat. Add in diced onions and sauté until softened.
- Add remaining 4 tablespoons of butter and melt.
- Add in the diced boiled potatoes and corned beef. Season with Worcestershire and black pepper.
- Cook corned beef hash until it gets nice and crispy, stirring and flipping often, about 20 minutes.
Serves: 8
Calories: 256
Total Fat: 16.8g
Saturated: 7.8g
Polyunsaturated: 0.7g
Monounsaturated: 6.5g
Trans: 0g
Cholesterol: 68.2mg
Sodium: 578.1mg
Potassium: 420.1mg
Total Carbs: 15.4g
Dietary Fiber: 1.9g
Sugars: 1.5g
Protein: 10.9g
Vitamin A: 4.4%
Vitamin C: 26.6%
Calcium: 2%
Iron: 8.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Happy Money Saver.
