I served these fries as a side dish to some burgers, but I actually enjoyed the fries way more than the burger. They are so delicious that I could see eating these fries as a special lunch. They do have some chicken on them so it could be a lunch meal, right? Whether you serve them as a snack, appetizer, lunch meal or a side dish they are delicious. Definitely worth making again and again.
Buffalo Chicken Cheese Fries with Bacon
Ingredients:
- 16 ounces frozen crinkle cut fries
- 1/2 cup cooked shredded chicken
- 1/4 cup hot sauce
- 1 tablespoon green onions
- 1/2 cup shredded extra sharp cheddar cheese
- 3 slices turkey bacon, cooked and crumbled
Directions:
- Cook fries according to package directions.
- While the fries are baking, mix together the shredded chicken, buffalo sauce and green onions.
- Microwave for about 30 seconds, just to warm everything through.
- When the fries are done, immediately top them with half of the cheese and all of the buffalo chicken mixture.
- Top with the remaining cheese and place under the broiler until the cheese is melted.
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Nutrition Facts
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Servings 6
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Amount Per Serving
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Calories 122
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Total Fat
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4.4g
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Saturated Fat
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0.7g
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Polyunsaturated Fat
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1.3g
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Monounsaturated Fat
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1.8g
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Trans Fat
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0g
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Cholesterol
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7.5g
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Sodium
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675.7g
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Potassium
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248.9g
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Total Carbohydrates
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17.8g
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Dietary Fiber
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1.8g
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Sugars
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0g
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Protein
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2.8g
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Vitamin A 3.9% Vitamin C 9.1%
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Calcium 0% Iron 3.6%
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*Nutritional information will vary depending on the brands you use.
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