Thursday, April 30, 2015

Turkey Cucumber Cream Cheese Wrap

This is a quick and easy wrap, that happens to also taste really good. I have used both leftover turkey and deli turkey slices. Either one will work and they will both taste good.

Turkey Cucumber Cream Cheese Wrap


  • 1/4 cup chopped cucumber
  • 4 tablespoon reduced fat cream cheese, room temperature
  • 3 tortillas
  • 1/4 pound sliced turkey breast


  1. Stir cucumber into the cream cheese.
  2. Spread the cream cheese evenly on the tortillas.
  3. Lay turkey slices on the cream cheese.
  4. Roll up tortilla.

Serves: 3
Calories: 265
Total Fat: 10.7g
   Saturated: 6.3g
   Polyunsaturated: 1g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 46.7mg
Sodium: 766.8mg
Potassium: 12.7mg
Total Carbs: 27g
   Dietary Fiber: 4g
   Sugars: 3.1g
Protein: 14.4g
Vitamin A: 0.2%
Vitamin C: 0.4%
Calcium: 15.1%
Iron: 10.8%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Everyday with Rachel Ray.
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