Tacos in the form of a pie that cuts into wedges. A unique way to enjoy tacos with less mess.
For this pie I used a homemade pie crust, but you could use any pie crust you choose as long as it is a deep dish pie crust.
Taco Pie
Ingredients:
- 1 pound ground turkey
- 1 package taco seasoning
- 1/2 cup water
- 1- 2 1/4 ounce can sliced black olices
- 2 cups crushed corn chips, divided
- 1- 9 inch deep dish pie crust
- 1 cup light sour cream
- 1 cup shredded sharp cheddar cheese
Directions:
- Preheat oven to 375º F.
- In a skillet cook ground turkey over medium heat until completely cooked. Drain if needed.
- Add in taco seasoning, water and olives, stirring to mix. Simmer uncovered for 5 minutes stirring occasionally.
- Sprinkle half of the corn chips into the pie shell. Top with meat mixture, then sour cream and then cheese. Sprinkle remaining corn chips on top.
- Bake for 20-25 minutes or until crust is golden brown. Cut into wedges.
Notes:
I use my homemade taco seasoning to help reduce the sodium in the dish.
Serves: 6
Calories: 681
Total Fat: 42.1g
Saturated: 13.4g
Polyunsaturated: 14.8g
Monounsaturated: 9.1g
Trans: 0g
Cholesterol: 83.1mg
Sodium: 711.2mg
Potassium: 290.9mg
Total Carbs: 43.5g
Dietary Fiber: 3.4g
Sugars: 5.8g
Protein: 31.3g
Vitamin A: 22%
Vitamin C: 2.1%
Calcium: 30.2%
Iron: 18.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home's Casserole Cookbook.
