Italian Veggie Salad

Italian Veggie Salad: Savory Sweet and Satisfying

This salad was easy to make, full of vegetables, yet super delicious. So delicious that I went back for more. Plus you can make this salad ahead of time and refrigerate until ready to serve.

Italian Veggie Salad
Ingredients:
2 cups diced red, yellow or orange peppers
2 cups diced cucumber, about 1 large
2 cups chopped broccoli florets
1 pint grape tomatoes, cut in half
5 ounce bag mini pepperoni
8 ounces mozzarella, cubed
1 cup asiago garlic salad dressing
black pepper, to taste

Directions:
Add all of the veggies, pepperoni and cheese to a large bowl and mix. Pour the dressing over top and stir to coat. Refrigerate until ready to serve.

Enjoy!!!


Nutrition Facts

Serves: 10

Amount Per Serving

Calories 202

Total Fat

15.1g

Saturated Fat

6.6g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

37.7g

Sodium

574.9g

Potassium

155.8g

Total Carbohydrates

7g

Dietary Fiber

1.3g

Sugars

3.4g

Protein

8.3g

Vitamin A 23.66% Vitamin C 97.02%

Calcium 2.01% Iron 3.73%

*Nutritional information will vary depending on the brands you use.


*Adapted from Inside BruCrew Life.

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