Pumpkin Pie Milkshake

Pumpkin Pie Milkshake: Savory Sweet and Satisfying

My husband loves pumpkin pie. He has always said if you could make pumpkin pie without the crust it would be even better. You see he loves pies, like apple and pumpkin, but the crust is his least favorite part and he could honestly do without it. So I thought a pumpkin pie milkshake would be perfect. I was hoping it would be a type of "pumpkin pie" without the crust.

This shake turned out exactly how I had hoped! It tasted just like the filling of a pumpkin and my husband loved it!

Pumpkin Pie Milkshake
Ingredients:
1/2 cup pure pumpkin
1 cup vanilla ice cream
3/4 cup milk
3/4 teaspoon pumpkin pie spice
whipped cream

Directions:
In a blender add the pumpkin, vanilla ice cream, milk and pumpkin pie spice. Blend until well mixed and smooth. Pour into glasses and top with whipped cream.

Enjoy!!!

Notes:
I used my homemade Simple Vanilla Ice Cream.


Nutrition Facts

Serves: 2

Amount Per Serving

Calories 336

Total Fat

19.6g

Saturated Fat

12.5g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

76.9g

Sodium

99.1g

Potassium

4.2g

Total Carbohydrates

30.8g

Dietary Fiber

1.6g

Sugars

22g

Protein

6g

Vitamin A 143.8% Vitamin C 5.7%

Calcium 13.8% Iron 2.7%

*Nutritional information will vary depending on the brands you use.


*Adapted from Mom on Time Out.

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