Wednesday, September 28, 2016

Simple Vanilla Ice Cream

After realizing I had never posted a recipe for a simple chocolate ice cream, let alone made one (you can read more about that here). I knew that I had never posted the recipe I use for my vanilla ice cream. So here is your plain and simple, basic vanilla ice cream recipe, perfect for shakes, or eating in a bowl with toppings.

Simple Vanilla Ice Cream


  • 1 cup half and half
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract


  1. Place freezer safe container for storing the ice cream in the freezer.
  2. In a medium bowl whisk together the half and half and sugar until the sugar dissolves.
  3. Stir in the heavy cream and vanilla.
  4. Pour the mixture into your ice cream machine and churn according to manufacturer's directions.
  5. Take the storage container out of the freezer and transfer ice cream into it. Cover and freeze.
*Adapted from Cuisinart Recipe Booklet.

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